| Abstract: | This paper explores Louboldan commonly referred to as Jhum cultivation as a deeply embedded socio-cultural and economic practice among the Kuki community of Northeast India. The term ‘Lou-boldan’ comprised of two words ‘Lou’ means Jhum or agricultural land and ‘Boldan’ means the processes or methods of jhuming. Far beyond a mere agricultural technique, Jhum cultivation forms the basis of the Kukis’ traditional lifestyle, influencing their economic sustenance, cultural expression, religious practices, social organization, and community rituals. By documenting the various stages of the Jhum cultivation cycle and their associated practices, this study highlights how this indigenous method encapsulates the Kukis’ sustainable living, community bonding, and cultural preservation. |
